| 10/23/26 67 threads archived from food-and-cooking.bso. Last crawled just now. |
Seasoning is so overrated. Good food tastes good without seasoning, including salt.
>>166 (OP)
this is retarded but to be fair buttered toast does go hardSeasoning is so overrated. Good food tastes good without seasoning, including salt.
>>164 (OP)
Fried shrimp so goodTIL that in the 5th century BCE, a Greek physician wrote the first book dedicated entirely to making cheesecakes.
https://en.wikipedia.org/wiki/Cheesecake
TIL that in the 5th century BCE, a Greek physician wrote the first book dedicated entirely to making cheesecakes.
https://en.wikipedia.org/wiki/Cheesecake
What are your top 3 in terms of different countries national dishes
What are your top 3 in terms of different countries national dishes
How to Make Homemade Faggots: https://www.youtube.com/watch?v=JlkJjtKZRK0
How to Make Homemade Faggots: https://www.youtube.com/watch?v=JlkJjtKZRK0
For all your wholesome bakes: breads, pastries, cakes... everything you like!
I like making my own bread. Here's a recent one.
For all your wholesome bakes: breads, pastries, cakes... everything you like!
I like making my own bread. Here's a recent one.
I'd think they paid way more for their eggs than I do or they got them from a farm or something. I love better eggs, but I just don't think they're worth paying so much more for.
Usually people who buy them will have all sorts of co-op market overpriced hippie stuff. I know those people. They just consciously spend like three times what I do on groceries. They eat a lot of beans and grains and vegetables, but it's 'organic' so they pay double for it.
It's a whole lifestyle thing where they go without elsewhere in order to spend on local, 'sustainable' farm foods because they think it's important for all sorts of political and nutritional reasons.
I guess I would do that if I were wealthier but I shop at Safeway and Walmart and get better deals on not-as-good food. I'd rather eat a 14 oz. USDA Select rib-eye steak every night than a grass-fed, nurtured, humanely-treated, free range, ethically-sourced, farm-to-kitchen 5 oz. ground buffalo patty on Saturday night as some kind of a weekly
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I'd think they paid way more for their eggs than I do or they got them from a farm or something. I love better eggs, but I just don't think they're worth paying so much more for.
Usually people who buy them will have all sorts of co-op market overpriced hippie stuff. I know those people. They just consciously spend like three times what I do on groceries. They eat a lot of beans and grains and vegetables, but it's 'organic' so they pay double for it.
It's a whole lifestyle thing where they go without elsewhere in order to spend on local, 'sustainable' farm foods because they think it's important for all sorts of political and nutritional reasons.
I guess I would do that if I were wealthier but I shop at Safeway and Walmart and get better deals on not-as-good food. I'd rather eat a 14 oz. USDA Select rib-eye steak every night than a grass-fed, nurtured, humanely-treated, free range, ethically-sourced, farm-to-kitchen 5 oz. ground buffalo patty on Saturday night as some kind of a weekly
Comment too long. Click here to view the full text.
>>151 (OP)
I like parsley too>>149 (OP)
nice meatballs indeed!>>149 (OP)
nice meatballs indeed!here's a wild guess: a shit ton of maltodextrin in the dough. Addictive and completely fucks with insulin to make you turn into a white bread pig. Nestle and the food corps are masters of making good food into absolute goyslop shit
>>143 (OP)
Grim...>>143 (OP)
how is it even possible to be that many calories LOLhere's a wild guess: a shit ton of maltodextrin in the dough. Addictive and completely fucks with insulin to make you turn into a white bread pig. Nestle and the food corps are masters of making good food into absolute goyslop shit
>>143 (OP)
Grim...>>143 (OP)
how is it even possible to be that many calories LOLit's a meme and not worth it
>eh, just a little scratch, nothing to worry about
>>136 (OP)
oh no
nononono
this is so wrong>>136 (OP)
oh no
nononono
this is so wrong>>132 (OP)
შოთიI having quiche