| 10/23/26 67 threads archived from food-and-cooking.bso. Last crawled just now. |
i made some breakfast the other week it was very filling but i probably couldnt eat it every day
>tfw not a breakfast person
i made some breakfast the other week it was very filling but i probably couldnt eat it every day
>tfw not a breakfast person
i want to try that bread the central asian turks make on tandoors, it looks so good and crunchy
i https://www.youtube.com/watch?v=ld6ZVPHmDyI
>>303 (OP)
wow look greati want to try that bread the central asian turks make on tandoors, it looks so good and crunchy
i https://www.youtube.com/watch?v=ld6ZVPHmDyI
>>303 (OP)
wow look greatI didn't know this existed. Mix with oil and it goes hard, then you can throw it away in the trash. Not my problem anyway.
>>300 (OP)
they do this in japan>>300 (OP)
too confusing serI didn't know this existed. Mix with oil and it goes hard, then you can throw it away in the trash. Not my problem anyway.
>>300 (OP)
they do this in japan>>300 (OP)
too confusing serRaw brain and blood. Absolutely delicious.
>>288 (OP)
cow brain?i bought margarine "just in case" ages ago and kept it in my fridge for like 2+ years unused, and when i looked at it before throwing it out, it was exactly the same as the day i bought it
it’s all hyper processed slop. And I think people who say they can’t taste the difference probably are telling the truth, in a lot of cases people grow up eating only that hyper processed fake shit and it wrecks their tastebuds and they cant differentiate it anymore. You have to take a break from all of it to truly understand how processed and chemically a lot of that stuff tastes
>>281 (OP)
its still look goodi bought margarine "just in case" ages ago and kept it in my fridge for like 2+ years unused, and when i looked at it before throwing it out, it was exactly the same as the day i bought it
it’s all hyper processed slop. And I think people who say they can’t taste the difference probably are telling the truth, in a lot of cases people grow up eating only that hyper processed fake shit and it wrecks their tastebuds and they cant differentiate it anymore. You have to take a break from all of it to truly understand how processed and chemically a lot of that stuff tastes
Imagine eating one of those giant prehistoric sea bugsI wonder what's for dinne-
>>259 (OP)
chicken?>>259 (OP)
dont eat it rawThe hospital food in Japan
>>258 (OP)
everything in japan look good>>258 (OP)
thing but japanKFC Reveals the Oreo Chicken Burger launching in China
>>251 (OP)
what is china doing bro>>251 (OP)
what is china doing broFor me, it's stainless steel
>>250 (OP)
yeah same>>250 (OP)
non sticky panremember check ur tomato
>>247 (OP)
thats why dont eat vegetable kids>>247 (OP)
No...
>>247 (OP)
>>247 (OP)
>>247 (OP)
aaaaaaaaaaaaaaaaaaaa
>>247 (OP)
burn it>>247 (OP)
Free protein>>247 (OP)
thats why dont eat vegetable kids>>247 (OP)
No...
>>247 (OP)
>>247 (OP)
>>247 (OP)
aaaaaaaaaaaaaaaaaaaa
>>247 (OP)
burn it>>247 (OP)
Free proteinDo you like it?
I like blood sausage, from time to time.
>>240 (OP)
Haram>>240 (OP)
look like turd>>240 (OP)
never tried itDo you like it?
I like blood sausage, from time to time.
>>240 (OP)
Haram>>240 (OP)
look like turd>>240 (OP)
never tried ithttps://www.youtube.com/watch?v=DR7tPzFjwWg
>>231 (OP)
nah nope, nice try>>231 (OP)
nah nope, nice try