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White eggs vs brown eggs

/ck/ - Food & Cooking · food-and-cooking.bso


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File: 1779704121579499.jpg (image, 200x200)
I'd think they paid way more for their eggs than I do or they got them from a farm or something. I love better eggs, but I just don't think they're worth paying so much more for.
Usually people who buy them will have all sorts of co-op market overpriced hippie stuff. I know those people. They just consciously spend like three times what I do on groceries. They eat a lot of beans and grains and vegetables, but it's 'organic' so they pay double for it.
It's a whole lifestyle thing where they go without elsewhere in order to spend on local, 'sustainable' farm foods because they think it's important for all sorts of political and nutritional reasons.
I guess I would do that if I were wealthier but I shop at Safeway and Walmart and get better deals on not-as-good food. I'd rather eat a 14 oz. USDA Select rib-eye steak every night than a grass-fed, nurtured, humanely-treated, free range, ethically-sourced, farm-to-kitchen 5 oz. ground buffalo patty on Saturday night as some kind of a weekly red meat treat. haha

I'm totally going to die prematurely of a heart attack. It's the American way.

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I'd think they paid way more for their eggs than I do or they got them from a farm or something. I love better eggs, but I just don't think they're worth paying so much more for.
Usually people who buy them will have all sorts of co-op market overpriced hippie stuff. I know those people. They just consciously spend like three times what I do on groceries. They eat a lot of beans and grains and vegetables, but it's 'organic' so they pay double for it.
It's a whole lifestyle thing where they go without elsewhere in order to spend on local, 'sustainable' farm foods because they think it's important for all sorts of political and nutritional reasons.
I guess I would do that if I were wealthier but I shop at Safeway and Walmart and get better deals on not-as-good food. I'd rather eat a 14 oz. USDA Select rib-eye steak every night than a grass-fed, nurtured, humanely-treated, free range, ethically-sourced, farm-to-kitchen 5 oz. ground buffalo patty on Saturday night as some kind of a weekly red meat treat. haha

I'm totally going to die prematurely of a heart attack. It's the American way.