i bought margarine "just in case" ages ago and kept it in my fridge for like 2+ years unused, and when i looked at it before throwing it out, it was exactly the same as the day i bought it it’s all hyper processed slop. And I think people who say they can’t taste the difference probably are telling the truth, in a lot of cases people grow up eating only that hyper processed fake shit and it wrecks their tastebuds and they cant differentiate it anymore. You have to take a break from all of it to truly understand how processed and chemically a lot of that stuff tastes
>>282 anyone saying they cant taste the difference probably tried something like "I can't believe it's not butter" or whatever, which is just margarine with a fancy name
i bought margarine "just in case" ages ago and kept it in my fridge for like 2+ years unused, and when i looked at it before throwing it out, it was exactly the same as the day i bought it it’s all hyper processed slop. And I think people who say they can’t taste the difference probably are telling the truth, in a lot of cases people grow up eating only that hyper processed fake shit and it wrecks their tastebuds and they cant differentiate it anymore. You have to take a break from all of it to truly understand how processed and chemically a lot of that stuff tastes
>>282 anyone saying they cant taste the difference probably tried something like "I can't believe it's not butter" or whatever, which is just margarine with a fancy name