idk if it's normal or not but I can't eat raw onions or raw garlic because the taste stays in my saliva for literally days, like 1-3 days. It's like I can't digest it or something. But this doesn't happen with cooked onion. Still happens with cooked garlic. Chatgpt just told me it's allyl methyl sulfide and most people still have it released through their breadth and saliva for 6-24 hours, a minority of people for 2/3 days. So what the fuck, you're just ok with smelling of garlic for 24 hours?
> a (raw) clove per day
wait what the fuck x2, you're just ok with smelling of garlic 24/7? muh health benefits meanwhile your breath stinks 24/7 lol, lmao even.
idk if it's normal or not but I can't eat raw onions or raw garlic because the taste stays in my saliva for literally days, like 1-3 days. It's like I can't digest it or something. But this doesn't happen with cooked onion. Still happens with cooked garlic. Chatgpt just told me it's allyl methyl sulfide and most people still have it released through their breadth and saliva for 6-24 hours, a minority of people for 2/3 days. So what the fuck, you're just ok with smelling of garlic for 24 hours?
> a (raw) clove per day
wait what the fuck x2, you're just ok with smelling of garlic 24/7? muh health benefits meanwhile your breath stinks 24/7 lol, lmao even.