Brown-coded, chorizo is too heavy and spiced, might as well eat a Burrito at that point. Pizza is supposed to be very cheap, White poor people food, who know how to achieve great balance of taste with few ingredients. The best pizza is Margherita pizza, the White-coded OG pizza. Created in Naples in honor of Queen Margherita of Savoy, uses 3 simple ingredients (mozzarella, tomato, basil) symbolizing the Italian flag, no spice, yet achieves perfect balance of taste, with elegance and efficiency of costs, while making something symbolic as well. It conquered the world, screams Whiteness. Margherita pizza is unquestionably fpbp (first pizza best pizza).
>>93 They put it after the pizza is cooked, not before. If done correctly, the mortadella stays mostly cold. Source: I ate this exact pizza countless times in Italy, always with burrata cheese too (god-tier combo).
Brown-coded, chorizo is too heavy and spiced, might as well eat a Burrito at that point. Pizza is supposed to be very cheap, White poor people food, who know how to achieve great balance of taste with few ingredients. The best pizza is Margherita pizza, the White-coded OG pizza. Created in Naples in honor of Queen Margherita of Savoy, uses 3 simple ingredients (mozzarella, tomato, basil) symbolizing the Italian flag, no spice, yet achieves perfect balance of taste, with elegance and efficiency of costs, while making something symbolic as well. It conquered the world, screams Whiteness. Margherita pizza is unquestionably fpbp (first pizza best pizza).
>>93 They put it after the pizza is cooked, not before. If done correctly, the mortadella stays mostly cold. Source: I ate this exact pizza countless times in Italy, always with burrata cheese too (god-tier combo).